Gaya APA

MEAD, G. (2007). REFERENSI: MICROBIOLOGICAL ANALYSIS OF RED MEAT, POULTRY AND EGGS . New York: CRC PRESS.

Gaya MLA

MEAD, G.C.. "REFERENSI: MICROBIOLOGICAL ANALYSIS OF RED MEAT, POULTRY AND EGGS". New York: CRC PRESS, 2007. Text.